Gastritis is a disease that occurs in all age groups of partisans. To disease many predisposing factors, in particular:
- the metabolic disorders;
- errors in diet;
- frequent stress;
- taking certain medicines.
Women are often faced with manifestations of gastritis in pregnancy when the stomach is pinched by the growing uterus and the processes of digestion are violated. Diet for acute gastritis – one of the most important components of treatment, especially if the woman is pregnant, and many drugs her drink is prohibited.
The importance of diet for gastritis in the acute stage
Hours, the disease is acute and, "visiting" man, don't come back. But most of the gastritis becomes chronic. Then the episodes of acute happen hour hell hour, in the moments when for one reason or another, the inflammatory process aktiviziruyutsya. You have to undergo a second course of treatment.
Great importance may diet gastritis during the exacerbation. Some medications will not help: mucous in conditions of active inflammation and non-compliance with dietary recommendations will again get damaged. Treatment without diet ineffective. Now it is necessary to reduce and minimize all the factors that will irritate.
Symptoms of exacerbation include:
- soreness in region of stomach;
- heaviness in the epigastrium;
- heartburn;
- belching;
- periodic nausea.
Of course, not all of them necessarily phenomena are, in addition, various types of gastritis symptoms different. Hours the only symptom becomes a pain when the ulcer is usually "hungry pain", that is, which arise if people did not take long hedgehog, gastritis can be arbitrary.
Chronic gastritis in the acute stage may require careful treatment. The patient will be recommended a special diet, whose role – maintaining the normal functioning of the digestive tract, creating benign conditions for the period until the disease returns in remission. Menu for gastritis is not as diverse as for a fully healthy person, but it allows you to get proper diet. As damping worsened the symptoms of gastritis are included in the diet more complex products.
How to eat with acute gastritis
Anyone who is at least hours faced with the manifestations of the disease, you must know how to eat with acute gastritis. The basic principle of the diet – mechanical, thermal and chemical sparing.
Mechanical sparing is carried out by crushing and mixture is creamy (meals are ground, boiled soft or puree them in a blender). Heat – due to the use of food warm (cold or hot) forbidden. Optimally, if the food temperature would be close Yes, the normal body temperature (36-37 °C). Chemical sparing – by eliminating foods that can stimulate the secretion of gastric juice by parietal cells (salted, smoked, spicy, fried) or themselves can be harsh on the mucous membranes (for example, pepper, horseradish, mustard).
In the period of exacerbation of chronic gastritis with any attack nutrition should be a fraction. Base – table No. 1, which was specially developed for such cases. In diet No. 1 is "sub-items" that should be considered in various degrees of severity of exacerbation. If gastritis combined with other gastrointestinal diseases, e.g., colitis, chronic pancreatitis, cholecystitis or a reflux-gastritis in the phase of damped recrudescence, the patient is transferred to table # 5.
The basis of food in the stomach is the soups, especially the mucous, jelly, procardia and chopped hedgehog. Thermal treatment is boiling, steaming. When the aggravation subsides, you can cook, bake without the crust.
Nutrition for gastritis during the exacerbation
Nutrition for gastritis in the acute stage must include needed by the body for speedy recovery vitamins and minerals. It is important that the patient gets enough of the hedgehog protein. It is necessary to damaged gastric mucosa healed faster, and other organs do not suffer from protein deficiency.
Menu should be so that the diet was present vitamins a, B, C, D, E. you need to Eat fractional, in order to unload the gastrointestinal tract.
What is the diet for acute gastritis
Acute gastritis is prescribed table 1. But you need to remember that meals with gastritis with low, high and normal acidity may some differences. It is important to take into account such factors as the presence or absence of comorbidities. So the power supply in the period of exacerbation is adjusted to the schemes of table No. 2, 3, 5A, 5B. As soon as the aggravation dies down, began to change:
| 1-3 day | Table No. 1A |
| 4 -7 day | Table No. 1B |
| Day 8 vistas | Table No. 1 |
Foods and dishes during exacerbations
Menu for gastritis during the aggravation must meet the basic requirements:
- the dishes should be mild;
- hedgehog necessarily crushed;
- the breaks between meals should be no more than 3.5-4 hours.
Diet in acute disease is stewed and boiled vegetables, porridge, soups, liquid. You should start with the most benign dishes, then go to the usual diet, but it is desirable to completely eliminate (even after recovery) sharp spices, plenty of salt, smoked food, alcohol. All this irritates the stomach wall, at any time gastritis may deteriorate.
What can I eat on the acute stage
General principles of cooking should be steamed or stewed to make them mashed or mucous membranes. This hedgehog does not damage the stomach wall, is easily digested, the nutrients are quickly absorbed.
Power during exacerbation of gastritis may be like this:
| Product | Than useful |
| Mucous soups | They envelop a stomach wall;
good to digest; provide the body with necessary nutrients |
| Steamed vegetables | With proper heat treatment provide the necessary amounts of vitamins, fiber |
| Lean meat | Saturates protein.
At first it s meatballs minced fillet of Turkey, rabbit, Turkey. Then move on to cooked meat pieces pertainym |
| Honey | Fills the need for carbohydrates |
All meals should be warm, cooked without seasonings. Allowed to eat small amounts of sweets – candy, marshmallows, jellies, jelly. Kefir and fermented baked milk cannot be used in the first 2-3 days after the start of the period of exacerbation. These days it is possible to prepare dairy mucous or liquid porridge with milk. Then add a day of low-fat yogurt, a few Zen – fermented baked milk.
Forbidden foods in the diet for gastritis in the acute stage
Diet for gastritis in the acute stage involves a special menu. In the acute period is strictly prohibited fresh fruits and vegetables because they irritate the stomach.
You can not drink carbonated drinks, strong tea. Banned coffee, chocolate, cocoa. Caffeinated products constrict blood vessels, thereby cause another spasm that manifests the phenomenon of emergence or increased pain.
The symptoms of gastritis after treatment in e the hours pass, however, to diet need a long time to gastric mucosa has completely regenerated and resumed its functions.
Diet during exacerbation of gastritis with high acidity
Power during exacerbation of gastritis with high acidity should be approximately the same as during exacerbation of peptic ulcer disease. This type of gastritis is also called hyperacidity. The essence of the disease is excessive secretion of hydrochloric acid. In mucosal inflammatory process begins the formation of lesions similar to burns, there is the appearance of small sores.
Therefore, the menu of the patient should include foods that do not affect the lining, causing the stomach to produce more secretions. In the diet of the patient should prevail:
- fish stew and steamed fish low-fat varieties;
- porridge on the water (well boiled);
- jelly;
- omelettes for a couple.
If you want vegetables, then you can afford to include them in the diet, but only in the form of puree. Great mashed potatoes. It is hearty, nutritious, does not irritate the patient's stomach.
Diet during exacerbation of gastritis with low acidity
Menu for gastritis with low acidity in the period of exacerbation a few more. Here the goal is to force the stomach to produce more secretions. When hypoacid gastritis the patient has a lack of B vitamins (in particular B₁₂), C, PP. His stomach poorly protected hell "invading" pathogens because of the small number of gastric juice. In atrophic gastritis acidity can decrease Amal, Yes zero.
To slightly stimulate the stomach, the clock should add to the diet of salted fish. To minimize the effects of slow digesting food, you need to remove from the diet:
- fresh bread;
- bean;
- mushrooms;
- pancakes;
- fatty meat.
The task of the doctor and the patient to prevent the processes of fermentation and to help the stomach to work more efficiently. A hedgehog should also be shredded for summer. Meals every 3.5 hours.
Diet for acute gastritis with combined pathology
Chronic gastritis often occurs together with other diseases, e.g. chronic pancreatitis, diseases of the gallbladder. Diet during exacerbation of gastritis should take into account the requirements of the menu is in the treatment of concomitant disease.
Menu with acute gastritis and stomach ulcers
So, diet for acute gastritis and stomach ulcers is a fractional power in small portions. The menu may include such dishes as pumpkin soup or soup W broccoli – both in the form of soup.
You can prepare a milk noodles. Rice milk, semolina, buckwheat porridge is also allowed. With acute gastritis do not have to use porridges of fast preparation. If you need a quick and safe snacking – use baby food. Yes – not on purpose, and so it's safer than the Express porridge.
In the human diet, the patient with chronic gastritis, should be fruits and vegetables – Hello in the period of exacerbation, they are allowed only in baked and stewed and in small quantities.
The food should be such that the patient does not feel hunger, as otherwise it will begin to overcome the "hungry" pain, the inflammatory process is delayed.
Power during exacerbation of gastritis and pancreatitis
Diet during exacerbation of gastritis and pancreatitis is a little different. In this case, the amount of calories immediately after abatement of the seizure, when the patient is allowed to make their own hedgehog, and decreases of 1,500 a day. Gradually, as the disease recedes, the calorie content increases.
The patient is allowed diet meals of well cooked rice, soups for low-fat broth, a little later – grated cheese.
From liquids – weak tea, better green, compote of dried fruit, jelly.
Diet for gastritis and cholecystitis in the acute stage
Cholecystitis is disturbed when the flow of bile, so treatment should be aimed at reducing those types of food, treatment which need a lot of bile. Diet during exacerbation of gastritis based on the principles of table # 5. Your gallbladder is inflamed – so is best the kind diet, which is called "table 5A". Unlike the hell was the 5B is recommended for pancreatitis — a hedgehog can take a little less, it does not require complete grinding Yes puréed.
Menu with acute gastritis with high acidity for a week
Planning my menu for each day, when you need to follow a diet with acute gastritis with high acidity, we must remember that nutrition is uniformity, as them much forbidden, so you should learn a few ways of cooking the same meals but in different ways.
Menu for the week around the following.
| Day of the week | Meal | ||||
| 1 | 2 | 3 | 4 | 5 | |
| 1 | Weak tea and crackers | Omelette | Pumpkin soup | Baked Apple | Yogurt |
| 2 | A glass of warm milk | Buckwheat porridge | Braised chicken | Yogurt | Oatmeal |
| 3 | Tea with pieces of dry bread | Cheese | Soup any | Baked Apple | Fish stew |
| 4 | Chicory with milk, a couple of croutons | Oatmeal | Omelette | Cheese | Jelly W crackers |
| 5 | Oatmeal, tea | Pear baked | Steam the meatballs | Tea and marshmallow souffle | Yogurt |
| 6 | Any liquid mess | Mashed potatoes | Cabbage rolls | Tea, marmalade | Cheese |
| 7 | Low-fat yogurt | Semolina porridge | Noodles milk | Fish for a couple | Steamed vegetables |
Diet during exacerbation of gastritis with low acidity: the menu for the week
Proper nutrition during exacerbation of chronic gastritis with low acidity also includes procardia vegetables and mucous soups. Hello menu for a week with acute gastritis is more diverse than in the case of hyperacid gastritis.
| Day of the week | Meal | ||||
| 1 | 2 | 3 | 4 | 5 | |
| 1 | Boiled egg, tea | Cheese | Chicken soup
(low-fat) |
Baked pear | Kefir or fermented baked milk |
| 2 | Weak tea, a little dried bread with jam | Rice porridge | Braised chicken | Mashed potatoes,
salted fish |
Oatmeal |
| 3 | Tea with pieces of dry bread | Cheese | Soup any | Baked Apple | Fish stew |
| 4 | Chicory with milk, a couple of croutons | Oatmeal | Omelette | Cheese | Jelly W crackers |
| 5 | Oatmeal, tea | Pear baked | Steam the meatballs | Tea and marshmallow souffle | Yogurt |
| 6 | Any liquid mess | Mashed potatoes | Cabbage rolls | Tea, marmalade | Cheese |
| 7 | Low-fat yogurt | Semolina porridge | Noodles milk | Fish for a couple | Steamed vegetables |
Gradually subsiding exacerbation, the diet expands. But you should always remember about the restrictions of salt and spices. If the supply is insufficient, additional meals (in small amounts but more often).
Recipes for diet in chronic gastritis
Diet for patients with gastritis during the exacerbation are those foods that facilitate digestion and fully digest.
In the menu the patient can include milk noodles.
The recipe for breast noodles
The recipe is very simple: you need to boil in a saucepan with a little milk, diluted with water (so that water was less than half). Then add the small pasta and cook on low heat for 10 minutes. Salt add a little. Let stand.
Recipe for rice porridge with raisins
Porridge W raisins – a dish that can be eaten for Breakfast and in the afternoon.
You should pour the rice with cold water and milk, cook for you as long as it will not fall apart. Then throw in the cereal, a few raisins and wait, so they are a bit softened. Porridge served warm.
Recipe for scrambled eggs
Taking 2 eggs, break them into a Cup, where you add a couple of tablespoons of milk and some water. Mix well and smooth. Pour into a heated pan, cover with a lid.
Recipe for chicken soup
Must be boiled the second broth with one chicken leg, be sure to remove the foam, add the chopped carrots and potatoes. Onions can be added, as it will irritate the stomach.
The importance of proper diet during acute gastritis is difficult to overestimate. The diet should include diet dishes steamed without spices and salt, and low sugar. Proper nutrition is the key to quick recovery. You can even lose a little weight if there is weight.
If you are caught gastritis, should not be afraid. Yes, it is unpleasant, but to overcome the acute stage can. You only need to have patience, to follow the doctor's instructions and to comply with diet. Then gastritis for a long time to recede.